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Intended for those finer, slower roasts on your table. Perfect for whole chickens or skin on breasts, pork crown roasts, loins, and tenderloins, even try it on a whole sirloin or rib roast on your holiday table. A blend of salt, pepper, garlic, and those tougher herbs capable of a long roasting process. We do…
Read MoreOne of our original blends. Salt, pepper, garlic, brown sugar, paprika, and a few more spices make this blend fresh, unique, and exciting. We mix small batches more frequently so your products will arrive fresh and fragrant. Use this on almost all smoked meats if you choose but pork butt, shoulder, and or ribs on…
Read MoreGertie and Babs Crab Bath, Shrimp Shake, Chowder Powder is the perfect blend for all of your shrimp and shellfish recipes. Great in a crab, shrimp, or other boil, sprinkle on steamed shrimp, homemade chips, in your favorite chowder recipe, or even in that mid morning bloody Mary. Our goal was to pull flavors celebrated…
Read MoreTruly one of the family favorites when we started gifting these for the holidays. A mixture of salt, pepper, garlic, dried herbs, and a few other natural spices. Use when grilling thighs or breasts, or fresh out of the fryer wings, toss on a basket of fresh fries or wake up those flavors on your…
Read MoreMade with love and passion this Cajun and Creole inspired blend will bring all of that New Orleans and surrounding gulf region tasty zing to your favorite steaks, chicken, pork, lamb, quail, etc. Feel free to oil down your items and add a good amount of this spice before you grill or sear.
Read MoreBlacken like the best of them. A fresh blend based on the Cajun and Creole flavors of New Orleans and the surrounding gulf region. Garlic, salt, pepper, and paprika to name a few of the tasty spices we source to bring that tasty authentic zing to your cookout, low country boil, gumbo, jambalaya, or simply…
Read MoreA blend of fresh mixed peppercorns, salt, garlic, and other natural spices will help bring out that special something you look for when eating a fresh grilled or seared steak in your own home, no more will you need to spend top dollar at a famous steakhouse unless you really want to… Feel free to…
Read MoreMade using the freshest cayenne peppers we can find, salt, garlic, and white vinegar. We never add anything else, 4 ingredients is all we need and we never filter out that wonderful pepper texture. Use this to season Bloody Mary’s or plain tomato juice, also good on eggs, deviled eggs, and a zing on wings,…
Read MoreA blend of New Mexican Hatch chili powder, jalapeño powder, fresh ground black pepper, fresh ground cumin, garlic powder and a blend of smoked and mild paprika, and Diamond Crystals Kosher salt. Southwest Sunshine is the perfect blend for all of your Tex-Mex and or Southwestern recipes. Perfect for tacos, fajitas, tortilla soup and especially…
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